Making Christmas Cookies – A How-To by Samantha
Roll out your dough..
Add a few air holes so it can breath a little.
What you’ve never heard of letting your dough breath?
Almost ready to cut and decorate
Pinch a few sprinkles, and lightly apply.
There has to a better way, lets read the directions
Ok, now we are Rock’n
Done yet……………….COME ON……….
hmmm first batch seemed a little slow.
You can use a measuring cup if you like, make sure it has a wide enough mouth to ensure fast delivery of the sprinkles….and dump.
You should now be ready to cut into shape if you like, or just flop it onto the pan and go baby.
I think I can reach that last sprinkle I missed.
Now it’s Christmas Time.
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